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Brick oven pizza and Italian restaurant
CATERING
Leave the cooking to us!
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Call to place your order today: 201-367-9648
Minimum 3 days notice for all catering orders.
*small orders can be accommodated the day of
HOT AND COLD APPETIZER PLATTERS
(1/2 TRAY- 6-8 PPL) (FULL TRAY- 12-14 PPL)
COLD ANTIPASTO 75/135
Sliced cold cuts, cheeses, olives, roasted peppers, marinated artichoke hearts
Mozzarella Caprese 55/95
Sliced fresh mozzarella, tomatoes, basil, extra virgin olive oil
Grilled vegetable platter 55/95
Assorted sliced vegetables
Eggplant Rollatini 65/115
Baked Meatballs 75/135
Mussels - marinara sauce or white wine sauce 65/115
Mozzarella in Carozza 55/95
Mini Arancini 75/135
Fresh mozzarella and Parmigiano filling, marinara sauce side
SALADS
(1/2 TRAY- 6-8 PPL) (FULL TRAY- 12-14 PPL)
House salad 55/95
Caesar 55/95
Panzanella 65/105
PASTAS
(1/2 TRAY- 6-10 PPL) (FULL TRAY- 12-16 PPL)
Rigatoni Vodka/ Marinara sauce 55/95
Rigatoni Amatriciana 65/105
Pancetta, onions, red chili flakes, marinara sauce
Farfalle Bolognese 75/135
Orrechiette Barese 65/95
Broccoli rabe, garlic and oil 65/95(add sausage extra)
Cheese Ravioli 65/95
ENTREES
(1/2 TRAY 6-10 PPL) (FULL TRAY- 12-16 PPL)
Chicken Parmigiano 85/125
Chicken Marsala 75/125
Chicken Franchaise 75/125
Sole Oreganato 75/135
Shrimp Scampi M/P
Shrimp Marinara or Fra Diavolo M/P
Cheese Lasagna 65/95
Eggplant Parmigiano 65/95
SIDES
(1/2 TRAY 55-65) (FULL TRAY- 95-135)
Roasted potatoes
Sautéed spinach garlic and oil
Broccoli rabe, garlic and oil
Sautéed mixed vegetables
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