IN THE PRESS

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This 22 year-old chef-to-watch makes some of North Jersey's best pizza !

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Barely of legal age, the Bergen County local is singlehandedly — for the most part — running his mother's Italian restaurant, Da Mimmo in Dumont. On a daily basis, he manages staff, checks inventory and oversees front and back of house operations. His passion, however, lies in brick oven pizza-making.

And, after trying his Alla Norma and Margherita pies? We think the young talent is one of the best pizzaiolos in the state.

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